Single Detail Page Misc: Pfaltzgraff Village 22 oz. Au Gratin Dish 270
Kitchen: PFALTZGRAFF VILLAGE AU GRATIN - PFALTZGRAFF - Made in USA
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Pfaltzgraff Au Gratin Popular Q&A
Q: How to Make Potatoes Au Gratin
A: Potatoes au gratin, a decadent side dish, consists of sliced potatoes that are baked in the oven with a thick white sauce. This dish is great when served with a... Read More »
Q: What is macaroni Au Gratin?
A: A fancy way of saying you're serving mac 'n' cheese. Read More »
Q: What is au gratin?
A: Au gratin is a culinary style of topping a dish with a cream sauce or creamy cheese sauce and herbed bread crumbs. Au gratin does not necessarily mix the sauce ... Read More »
Q: How to Make Potatoes Au Gratin.
A: 1. Wash and peel 2 lbs. of potatoes. 2. Cut the potatoes into 1/8-inch thick slices using a chef's knife or mandolin. 3. Cut one large onion into 1/4-inch thick... Read More »
Q: How to Make a Potato Au Gratin.
A: 1. Prep the potatoes. The potato to use for this particular dish is the Idaho Russet. While Fingerling potatoes are wonderful and common for many French inspire... Read More »
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