Garcima 15-Inch Carbon Steel Paella Pan, 38cm
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Paella Pan Popular Q&A
Q: How to Clean a Paella Pan.
A: 1. Fill the paella pan with 1/2 inch of warm water. Allow the water to soak in the pan for two hours to soften food grime. 2. Drain the water from the paella pa... Read More »
Q: How to Season a Paella Pan.
A: 1. Wash and dry the paella pan before seasoning. If the pan is new, place the pan on the stove top and fill with water. Boil for 10 minutes to remove any excess... Read More »
Q: What is a Paella pan?
A: A pan designed specifically to make a traditional Spanish rice dish called, none other than, PAE... Read More »
Q: What is the best type of paella pan?
A: Any wide, shallow pan big enough for the amount of paella you plan to make will work. Even a large skillet works. Pans specially made for paella are cool but ca... Read More »
Q: How long will paella pans last?
A: Paella pan last many years of use, you only have to pay a little attention to the cleaning and conservation. You can find in the market Stainless steel pans tha... Read More »
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