Sports: Jaccard Supertendermatic 48-Blade Tenderizer - Jaccard
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Meat Tenderiser Popular Q&A
Q: What is a meat tenderiser?
A: a meat tenderiser is a metal stick with a metal block on the end. the metal block has spikes on it. Read More »
Q: Why are meats tenderised?
A: Meats are tenderized because if theyre hard their not happy. Read More »
Q: Which enzyme is used for "MEAT TENDERISATION".?
A: bromelain from pineapple Read More »
Q: Meat tenderiser for bee sting?
A: keep Benadryl or ANTIhistamene near always. baking soda directly on the sting might draw the venom out. milk in a bag on , the hand or foot will draw out the ve... Read More »
Q: Blade meat tenderiser?
A: The 48 blade meat tenderizer is use to tenderize steak, chicken or fish. It cost $22.99. Read More »
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