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Italian Cheese Knives Popular Q&A
Q: How to Use Cheese Knives.
A: 1. Select a cheese knife that is appropriate for your cheese. Use a soft cheese knife with holes for slicing semi-soft or soft cheeses; the holes will help the ... Read More »
Q: What Is Italian Cheese?
A: Asiago Asiago is a hard, farmhouse cheese with a slightly sharp and fruity flavor that is matured over 2 years. It is grated into many recipes or used as a garn... Read More »
Q: Why are there holes in cheese knives?
A: The holes in the cheese knife are designed to avoid soft cheeses sticking to Read More »
Q: What are some Italian cheeses?
A: Parmesan, Pecorino, Mozzarella, Ricotta, Casalina, Gorgonzola, Dolcelatte, Fontal, Fontina, Grana Padano, Mascarpone. They are just some of the better known one... Read More »
Q: What is italian cheese?
A: Cheese made in Italy such as Gorgonzola, Parmianno and Dolcelatte Read More »
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