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Commercial Meat Tenderizer Popular Q&A
Q: What is the source of propain and bromelain found in commercial m...
A: Bromelain is from pineapples. Papain ( is from papayas. Read More »
Q: What is the source of papain and bromelain found in commercial me...
A: the source of papain is papaya while bromelain is from pineapple = Read More »
Q: Papain and bormelain are the two most common used enzymes in comm...
A: 1 - meat tenderizers are products that make meat more tender. 2 - Papain and bromelin are proteolytic enzymes. 3 - Papain comes from papaya and bromelin comes f... Read More »
Q: How to Make Meat Tenderizer.
A: 1. Prepare of the meat. For thick steaks, poke the meat deeply all over with a fork and then pound it out with a meat pounder. Sprinkle on meat tenderizer, and ... Read More »
Q: How to Flatten Meat With a Tenderizer.
A: 1. Place the cut of meat on a durable cutting board. Cover or loosely wrap the meat with heavy thick plastic wrap, wax paper or a plastic bag. This helps ease t... Read More »
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