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Cold Steel Fixed Blade Knife Popular Q&A
Q: How to Sharpen a Cold Steel Knife Blade.
A: 1. Choose your abrasive. Whatever sharpening system you are using, choose the most coarse stone to begin with. The coarser the abrasive you begin with, the fast... Read More »
Q: How to Make a Fixed Blade Knife.
A: 1. Design the knife. Find a suitable piece of steel for the size of knife you want. Aim for a knife with at least a 4-inch tang. The tang is the part of the kni... Read More »
Q: What is the best steel for a knife blade?
A: Carbon steel blades rust. Stainless steel knife blades are rust Read More »
Q: Why is the blade of a knife cold and the plastic handle warm?
A: Both are the same temperature. The steel knife blade pulls heat away from your skin much more efficently that the plastic handle, making it feel cooler to the t... Read More »
Q: What are the reviews of the cold steel knife.
A: Cold Steel has been recognized as a leader in the knife industry for Read More »
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