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Cast Iron Muffin Pan Popular Q&A
Q: Can I make aepleskivers with a cast iron muffin pan?
A: you sure can make sure it is cured good if you don't use paper cups. http://www.solvangrestaurant.com/pans.ht… Source(s): http://www.solvangrestaurant.com/pans.... Read More »
Q: How to Cook in a Cast-Iron Corn Muffin Pan.
A: 1. Preheat an oven to 450 degrees Fahrenheit. 2. Coat the entire pan, including the muffin cups and the area surrounding them, with a coating of light cooking o... Read More »
Q: Extra-large muffin pans and/or cast iron bakeware?
A: I have the large and extra small regular muffin pans, adjust your cooking time according to the recipe and do the toothpick test ( I start with adding about 5-7... Read More »
Q: How to Season a Cast Iron Pan?
A: I seasoned my cast iron pans by coating them with bacon grease and putting them in the oven at 250o - 300o for 2 hours. Repeat this process several times and it... Read More »
Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »
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