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Beef Knife Popular Q&A
Q: How to mince beef with knife?
A: I suggest a very sharp knife, better be a dedicated slicer, around 10-12" long. Something like this: - http://zknives.com/knives/kitchen/ktknv/…. Now, it doesn'... Read More »
Q: What knife butcher used to cut a portion of beef?
A: Most butchers will use a boning knife to break down a subprimal into a steak or retail cut. Read More »
Q: What's the best knife for cutting beef into strips?
A: the blade should be about 15 to 20 cm long and about an inch wide, tapering at the end. it should be about 3 or 4 mm thick. Serrations are a no no. stainless st... Read More »
Q: What type of a knife would I be able to cut rock hard frozen beef...
A: There are knives called "Frozen Food" knives that Read More »
Q: Can you use the same knife to cut turkey and beef?
A: If they are both cooked. Read More »
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